Joy Kuykendall started out as a server at the Townhouse Cafe long before she and her husband, Kevin Kuykendall, took over the catering and the restaurant.
Since then, they’ve catered over 1,000 events, all without ever running an ad. Every booking came from someone who trusted them and told a friend.
We’re still a family operation today. Kevin handles the kitchen, cooking and delivering food he’s perfected over years of events. Joy is the beloved pie lady, baking all the homemade desserts. While River (that’s me, the son) is taking on advertising and finding new clients.
When you call us, you’re not talking to a call center or a sales rep. You’re talking to the people who will actually be in the kitchen and at your event.
We’ve built this business on good food and showing up when we say we will. That’s how we got here, and it’s how we plan to keep going.